Antioxidative peptides derived from milk proteinsPIHLANTO, Anne.International dairy journal. 2006, Vol 16, Num 11, pp 1306-1314, issn 0958-6946, 9 p.Article

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milkPIHLANTO, Anne; VIRTANEN, Tarja; KORHONEN, Hannu et al.International dairy journal. 2010, Vol 20, Num 1, pp 3-10, issn 0958-6946, 8 p.Article

Bioactive peptides: new challenges and opportunities for the dairy industryKORHONEN, Hannu; PIHLANTO, Anne.Australian Journal of Dairy Technology. 2003, Vol 58, Num 2, pp 129-134, issn 0004-9433, 6 p.Conference Paper

Antioxidant properties of whey protein hydrolysates as measured by three methodsDRYAKOVA, Adriena; PIHLANTO, Anne; MARNILA, Pertti et al.European food research & technology (Print). 2010, Vol 230, Num 6, pp 865-874, issn 1438-2377, 10 p.Article

Antioxidant activity of ovine casein hydrolysates : identification of active peptides by HPLC-MS/MSGOMEZ-RUIZ, José Angel; LOPEZ-EXPOSITO, Ivan; PIHLANTO, Anne et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1061-1067, issn 1438-2377, 7 p.Article

Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N AmanoORTIZ-CHAO, Paola; GOMEZ-RUIZ, José A; RASTALL, Robert A et al.International dairy journal. 2009, Vol 19, Num 2, pp 69-76, issn 0958-6946, 8 p.Article

Bioactive peptides : Production and functionalityKORHONEN, Hannu; PIHLANTO, Anne.International dairy journal. 2006, Vol 16, Num 9, pp 945-960, issn 0958-6946, 16 p.Conference Paper

Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsINES TORINO, Maria; LIMON, Rocío I; MARTINEZ-VILLALUENGA, Cristina et al.Food chemistry. 2013, Vol 136, Num 2, pp 1030-1037, issn 0308-8146, 8 p.Article

Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato TuberMÄKINEN, Sari; KELLONIEMI, Jani; PIHLANTO, Anne et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9875-9883, issn 0021-8561, 9 p.Article